Tim Clowers / Cook it with Tim on MSN
Essential techniques for smoking a bone-in pork shoulder low and slow until it's fall-apart tender
Paige Bueckers jokes Geno Auriemma is a bit nicer to her since graduating from UConn ...
While there are several ways to cook pulled pork, this simple method involves using a can of a popular soft drink for a ...
Outsiders may mispronounce or mix up Louisiana BBQ terms, but locals know each cut, sauce, and seasoning by taste.
Explore tucked-away North Carolina BBQ joints beloved by locals for their rich smoke, homemade sauces, and true Carolina ...
Food Republic on MSN
The Origins Of Jamaican Oxtail
Generations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a ...
The Power of Meat reports 96% of shoppers are willing to spend more on meat and poultry, especially during holidays.
Roasting turkey may be synonymous with Thanksgiving, but for a growing number of Americans, that bird is nowhere on the table ...
Many people are opting for Friendsgiving celebrations to avoid political arguments and family tension common at traditional ...
When you think about amazing barbecue, your mind probably jumps straight to Texas, Kansas City, or the Carolinas. But here's ...
This is not a “Best” list—though all of these dishes are among Atlanta’s best. These dishes reveal how we are still evolving, ...
These country dog names are inspired by timeless names popular in the Southern, Western, and Midwestern parts of the country, ...
Hidden in plain sight on Bailey Avenue in Jackson, Mississippi, E&L Barbeque serves up a pulled pork sandwich that might just ruin all other sandwiches for you forever. The first bite of E&L’s pulled ...
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