Tim Clowers / Cook it with Tim on MSN
Essential techniques for smoking a bone-in pork shoulder low and slow until it's fall-apart tender
Paige Bueckers jokes Geno Auriemma is a bit nicer to her since graduating from UConn ...
While there are several ways to cook pulled pork, this simple method involves using a can of a popular soft drink for a ...
Guy Who Grills on MSN
Smoked Turkey With Butter Rub, Dry Rub, And Brine!!
This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...
Outsiders may mispronounce or mix up Louisiana BBQ terms, but locals know each cut, sauce, and seasoning by taste.
North Carolina’s dining landscape rewards those who travel hungry. Scattered between its beaches and blue ridges are kitchens ...
Food Republic on MSN
The Origins Of Jamaican Oxtail
Generations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a ...
The Power of Meat reports 96% of shoppers are willing to spend more on meat and poultry, especially during holidays.
Roasting turkey may be synonymous with Thanksgiving, but for a growing number of Americans, that bird is nowhere on the table ...
Many people are opting for Friendsgiving celebrations to avoid political arguments and family tension common at traditional ...
Savannah has many contenders for best dive bar―establishments with dim lighting, shabby and eclectic décor, and an ...
This is not a “Best” list—though all of these dishes are among Atlanta’s best. These dishes reveal how we are still evolving, ...
These country dog names are inspired by timeless names popular in the Southern, Western, and Midwestern parts of the country, ...
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