The most commonly used method to shred pork involves using a kitchen utensil to pull the meat apart. While some chefs utilize two forks or meat claws to do this, Chef Craig Norman prefers to use a ...
Pork butt has better marbling than pork shoulder, so you should use it for slow-cooking methods where the fat has time to melt into the meat. This should be your go-to cut for stewed and shredded pork ...