The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the ...
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...
While food alone can’t be blamed, it’s certainly part of the problem. The European Union has banned a number of ingredients ...
Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...
Last week, the Food and Drug Administration banned Red Dye No. 3 over cancer risks. Good.
Discover which popular foods will be affected by the FDA's new ban on Red No. 3, the synthetic dye that adds a vibrant pop of ...
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...
The U.S. Food and Drug Administration banned red dye No. 3 from foods. That was first announced on Jan. 15, 2025. This decision by federal regulators comes nearly 35 years after the dye was banned in ...
Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its ...
The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.