Chef-owner Mohnish Kothare at Mazi recommends trying a sesame-crusted paneer. Take cottage cheese cubes, add a pinch of garam ...

Preparing for traditional snacks for Ganesh Chaturthi? If these 10 days are the best ones of the year for you, make the most ...

Sabudana thalipeeth (Madhura's Recipe ... (mashed), 1 green chilli (chopped), 1 tsp grated ginger, ⅓ tsp cumin seeds, ¼ tsp black pepper powder, 1 tsp rock salt (adjust to taste), 1 tsp ...

To make the sabudana soft but not mushy, soak it in enough water for four to six hours or overnight. Cook diced potatoes in hot ghee or oil until they become tender. Add cumin seeds and allow them to ...

Season the mixture with salt to taste, 1/2 teaspoon of cumin seeds, and 1/2 teaspoon of red chilli powder. Mix everything well until all the ingredients are evenly combined. Sabudana Roll Take ...

Made with raw mangoes. This pickle is hot and tangy, with lemon chunks marinated in a mixture of chili powder, fenugreek, turmeric, and mustard seeds. How to Make the Perfect Maharashtrian Sabudana ...

Discover 7 nutritious dishes that can help soothe your stomach during the monsoon season. From khichdi to ginger-tulsi tea, ...

Prepare the Mixture: In a mixing bowl, combine soaked sabudana, 50 grams of boiled and mashed potatoes, 20 grams of ground peanuts, 1 finely chopped green chili, ¼ teaspoon cumin seeds ...

The simple thali—puri, sukhi bhaji, sabudana wada, kadhi ... green chillies, cumin seeds, and chopped coriander leaves. Add rock salt as per taste. Add one tsp ghee or oil and mix it again ...

The Moonga Gaathi is a savoury, soupy dish made with moong sprouts in coconut gravy tempered with mustard seeds and curry leaves ... Originally made with short-grain rice, sabudana (tapioca) is added ...