Patanjali Ayurved premium sabudana is making waves in health circles as well as culinary ones, especially where it gives the ...

Heat ghee in a pan and add jeera until it turns light brown. Now add potatoes along with greenchillies and saute it until the potatoes turns light golden brown Add the soaked sabudana with oats and ...

But here, we’re not talking about Halloween or dessert. If you’ve ever carved a pumpkin, you’ll know that inside every one, there are, quite literally, hundreds of seeds. But while they may look like ...

Made from soaked tapioca pearls (sabudana), this light and nutritious dish is perfect ... Potatoes cooked with cumin seeds (jeera) and light spices make a simple yet tasty dish. It pairs perfectly ...

You can deviate from your general healthy lifestyle by, at the end of the day, popping one or two of these Ragi Ke Laddus that contain millets, seeds and gud by Chef Sharad Tenguriya. Reduce the ...

Carom seeds are the fruit of the ajwain herb, scientifically known as Trachyspermum ammi (T. ammi) and Carum copticum. They are oval, ridged, and green to brown in color, with a smell and taste like ...

Apple today provided developers and public beta testers with the release candidate version of an upcoming macOS Sequoia 15.1 update, with the new software coming one week after Apple released the ...

Go ahead and try these three easy-to-make dishes: Mung Dal Pakori Chaat, Vrat Sabudana Dahi Vadas and ... soaked 1 tsp chilly powder 1 tsp jeera or cumin seeds ½ tsp haldi or turmeric 1 tsp ...