The Abilene Environmental Health Division conducts regular inspections for food safety compliance. Here are the scores for ...

A recall has been issued for a number of macaroni and cheese products by the FDA. Two varieties of the product have been ...

They were cited for a number of violations, including employees who didn’t wash their hands, bottles of chemicals that weren’t labeled, undercooked chicken, moldy vegetables, salad bar items ...

More than five hung out at the bar’s wait staff counter ... All food prepared the previous day, all in the refrigeration units overnight, none of them cooled to 41 degrees or less.

Most businesses with priority violations from the health department had one or two, except for Romanacci and Bonani Indian ...

Risk control plans are put in place by inspectors after an establishment has three of the same priority violations in a row.

Springfield health inspectors cited a Commercial Street bar for out-of-date food Sept. 12. The violation was corrected by discarding the items.

A blocked floor drain resulted in standing gray water in the kitchen starting Aug. 29. The restaurant was approved to reopen on Aug. 31.

“The bottom has two refrigerated sides, where I keep salad plates and bowls ... from the salad or sandwich bar,” she said. Before investing in the stand-alone unit, Cade had used a similar ...

Workers walk the perimeter of all planting sites carrying a camera and a GPS unit to share progress with ... it uses full-size refrigerated trucks to deliver products, especially cold and frozen.

The inspector also observed that various bowls, some of which were soiled and in poor condition, were being used by the staff used to “disperse” food products, and the floors, walls, oven trays, fryer ...

the standalone bar is completely refrigerated, the mother of nine explains, allowing her to store a variety of food options. While the top compartment is primarily reserved for salad toppings ...