Typically, refrigeration units just under the pans risk freezing some of the more delicate items on the bottom of the pan while the open-air design encourages the top items to dry out.

“Salad bars in the past, they’ve always been a germ spreader, ... It’s one of the first SerVue Touchless Refrigerated Slide-In units in the K-12 marketplace in the Northeast, ...

A salad bar is also included in the plans for a new cafeteria at Bassick High School. ... It’s one of the first SerVue Touchless Refrigerated Slide-In units in the K-12 marketplace in the ...