Delhi Zaika is quite a popular spot for Mughlai and North Indian cuisine and their mutton biryani, a standout dish. The ...

“As a child I loved the biryani at Lucky hotel in Mumbai, especially because you could order an extra potato with it,” says Mohib, adding, “Our idea was to do an aloo course without the rice ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

The mircha used to taste so good when paired best with rice and chapati. I tried recreating those dishes, but can’t really match the magic of mom’s cooking skills. What are some unique ingredients ...

Peanuts contain phytosterols, phenolic acids, flavonoids, and resveratrols, which prevent the body from absorbing cholesterol ...

Pave the way, we have a biryani like no other. This South Indian delicacy sets itself apart by putting the “Neykottu” or bone marrow in our age-old rich rice treasure. But how? The marrow, extracted ...