Michigan Potash & Salt Co. in Evart, northwest of Mount Pleasant, has launched a new salt business, which will produce 1 ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

The newly opened Asher Adams Hotel, a Marriot Autograph Collection property, in Salt Lake City offers a food and cocktail ...

The Michigan Potash & Salt Co. (Michigan Salt) today announced the launch of its new salt business, which will produce 1 million tons of food-qual ...

A naturally occurring mineral: Salt – sodium chloride or NaCl- has been used for millennia to preserve and flavor food. It comes from the ocean or landlocked salt deposits left by dead seas.

Is salt as bad for blood pressure as we’ve been told. Discover the latest research on sodium intake and what really impacts heart health.

A recalled spinach artichoke dip is a Class II risk, and updates have been issued for the recall of chocolate nut and wafer ...

I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Starbird, a California fast-food chain, plans to expand into Utah by late 2025. The chain will open five locations in Salt ...

Food campaigners have warned Brits of the everyday foods that have more salt in them than a packet of salted crisps and why a ...