I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

If you're looking to cut back on salt for health reasons or just to try something new, try the flavorful substitute that chef ...

Janse and other farmers are already selling halophytes to food companies as additives. Janse’s salicornia makes its way into mustard, mayonnaise and caramel as a low-sodium salt substitute.

For a basic dry-salt cure, put a layer of salt in a container, followed by a layer of the food you want to preserve. Completely cover every bit of the food’s surface with another layer of salt ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Salt is an essential part of a healthy diet ... Turns out, when you compare them to other common foods, chips don't pack nearly as much sodium as you might think. Following is a transcript ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

A naturally occurring mineral: Salt – sodium chloride or NaCl- has been used for millennia to preserve and flavor food. It comes from the ocean or landlocked salt deposits left by dead seas.