“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Learn the art of crafting homemade mozzarella with this easy-to-follow guide! Join us as we dive into the traditional Italian method, showcasing each step from curd creation to stretching the perfect ...

What's better than grilled cheese? A grilled cheese with three kinds of cheese! This simple recipe shows you how to create ...

The CEO and Founder of the British biotechnology company explains how the team is using precision fermentation to make the ...

Climax Foods, a food technology company, has rebranded to Bettani Farms and appointed Sandeep Patel, former CFO of Califia ...