This recipe is for Samin Nosrat’s Fluffy Pork Meatballs in Tomato Sauce from the food section of The Boston Globe.

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Yes, it’s the brand you’re probably thinking of. And no, you don’t have to be ashamed to serve it right out of the can.

First there’s Wednesday night supper, when guests arrive for the holiday, straggling in a few at a time. Then Thursday’s main event, of course. Thanksgiving needs to have been in the prep stage for ...