No experience? No problem! Watch this brisket tutorial for beginners and discover how to use the Masterbuilt Smoker to create ...

If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a perfect beef brisket?

These Texas all-you-can-eat BBQ buffets where smoke, sizzle, and repeat rounds feel more satisfying than any big-brand combo.

Depending where you are in the US, you're bound to encounter a wide array of different French fries. Here are the absolute ...

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

Salt spas, tiki bars, faster lifts, fewer lines, delightful food—Northern Michigan’s ski country continues to up the game. Here’s what’s making a ski day worth the drive this winter.