Step by step instructions for smoking a brisket flat in a Weber kettle with great bark and tenderness.

These Texas all-you-can-eat BBQ buffets where smoke, sizzle, and repeat rounds feel more satisfying than any big-brand combo.

No experience? No problem! Watch this brisket tutorial for beginners and discover how to use the Masterbuilt Smoker to create ...

If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a perfect beef brisket?

Getting a good brisket sandwich outside of a deli is not easy, but many restaurant chains offer this delicious, hearty menu option—some much better than others. The brisket has to be the best quality ...

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

Sometimes the most extraordinary culinary experiences hide in the most ordinary places, and Roxie Deli & Barbeque in Sacramento is the living, smoking proof of this paradox. You know how people say ...

You know that feeling when you bite into something so delicious that time stops, angels sing, and your taste buds throw a spontaneous parade? That’s exactly what happens at Mountaineer Meat Smokers in ...

Willie Jewell's Old School Bar-B-Q is a highly-rated restaurant known for its slow-smoked barbecue. The restaurant is a spinoff of Bono's Pit Bar-B-Q, using recipes from longtime cook Willie Jewell ...