1. With the tip of a knife, prick the sausages well all over.

The beef adds some protein and flavor, but the vegetables are the bulk of the soup. If you want to serve this with barley or ...

3. Add the butternut, split peas, tomatoes, salt, and water. Bring to a boil, lower the heat, and set on the cover askew.

In this episode of In The Kitchen With Matt, I will show you how to make black bean soup. This easy homemade black bean soup ...

It s hard to think of a vegetable more overlooked and underrated than celery. I m reminded of this whenever the weather cools ...

It’s time for stew, specifically this cozy but not-too-heavy stew from Naz Deravian. Green beans — loobia sabz in Persian — relax to softness, along with potatoes and carrots, all of them naturally ...

When that first crisp breeze rustles the leaves and the world smells faintly of woodsmoke and cinnamon, soup season has ...

When we're in the mood for something that has a bit more flavor than your run-of-the-mill canned soup or packaged ramen, we turn to creamy chicken ramen soup. This recipe packs a flavorful punch and ...

Ease into autumn with stews starring game meats, hearty shellfish, and seasonal produce. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many years, a ...

The soup is great as a stand-alone meal for lunch or paired with a fresh salad for dinner. This hearty white bean and vegetable soup uses Tuscan kale and other flavors to transport your taste buds ...

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