But not just any barrel — a foudre. A foudre is a massive wooden vat that impacts and preserves the overall taste of the wine. Making a foudre starts with French oak, a tightly grained wood that ...

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Winemakers: To oak or not to oak ... It usually receives a medium toast (flame treatment inside the barrel). It often is used for bold wines—cabernet sauvignon and petite sirah—because ...

He got the job two years ago in the fall of 2022, and was also part of the team responsible for the excellent new Triple Oak release. Normally, the spirit is finished in ruby port barrels ...

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Light whiskey is a fairly uncommon category of American whiskey that's distilled to between 160 and 190 proof and aged in ...

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It’s commonly used in cocktails, teas, marinades ... You might taste prune, strawberry, or sundried tomato. Some use oak barrels to mellow it out, but others prefer walnut. Whatever floats your boat, ...