It’s the Biggest Culinary Mystery in America. I Spent a Week Trying to Crack It.

So there was, indeed, a pang of apprehension, in the muddy throes of early March, when I spaded off a crescent of the stuff ...
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I cooked brisket for 20 hours and here is why

Master the art of Texas style barbecue with this professional guide on cooking a tender and flavorful brisket enhanced by ...

Why Houston is a dream destination for foodies

Houston wears its incredible multiculturalism in its food, and barbecue is no exception, with Cajun, Creole and Asian ...

9 Best Store-Bought Dry Rubs, According To Chefs

If you're looking for a flavorful seasoning for your meats, fish, and even veggies, head to the store and look for any of ...

These 5 Pitmasters Are Shaping The Future Of Southern Barbecue

For 60 years, Southern Living has chronicled the South’s great pitmasters. But what does it mean to be a barbecue legend?

Beaverdale's Flying Mango enters a new era under owner Scott Cosner

New owner Scott Cosner puts his stamp on Flying Mango, blending barbecue tradition, new dishes and a personal return to Des Moines.

I Took RFK Jr.’s Advice and Ate Nothing but High-Protein Foods for a Week

From forcing down chewy, bacon-flavored Man Cereal to vomiting at the office, buying into the MAHA protein craze was a challenging endeavor.

5 Chain Restaurants Where the Fries are Actually Fried in Beef Tallow

When it comes to chain restaurants, a good burger is a pretty reliable staple you can count on. What pairs well with a burger ...

When You Use Beef Tallow, Braised Cabbage Is Hard To Mess Up

Braising your cabbage with beef tallow is a simple solution that will elevate the vegetable in the eyes of even the most ...

You can put beef tallow and salmon sperm on your face. But should you?

Animal-derived skin care products are gaining popularity, from salmon sperm facials to moisturizers made with beef tallow — ...
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Compare tallow smoked brisket against traditional bark textures

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman looks at how adding beef tallow changes the texture of a brisket's bark. Republicans react to Donald Trump's Iran war speech Pooh Shiesty’s ...