Sweet, intense, and acerbic, tart tamarind gives all kinds of dishes and drinks a boost. The beauty of this grilled tamarind chicken is both its sharp and piquant flavor and its simplicity.

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About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Tamarind chutney, also known as Imli chutney, is a quintessential condiment in Indian cuisine, celebrated for its tangy-sweet ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Put the tamarind paste, soy and hot water into the smallest saucepan you have, and stir over a low heat to dissolve the tamarind. When it’s as smooth as you think you can get it – the tamarind ...

Have you ever thought that the tangy tamarind you enjoy in dishes could also work wonders for your skin? Tamarind has been a well-kept beauty secret in numerous cultures for many years and is ...

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Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

Press the question mark key to get the keyboard shortcuts for changing dates. Tamarind offers tailored experiences to a range of travelers. Kids can participate in educational activities through ...