Vegan pizza rolls combine soft, layered dough with a rich tomato sauce and your favorite plant-based toppings. The dough is ...

When Certified Pies co-owners Samantha and Kreg Stewart started getting requests from customers to make their pizzas with plant-based toppings instead of meat, they took note. “People were tagging ...

Ingredients: For the Dough: 3⅓ cups all-purpose flour 1½ cups lukewarm water 1 packet dry yeast 1 tsp sugar 1 tsp salt 3 tbsp ...

Here's how you can easily make the best breakfasts, lunches, dinners, AND desserts in your slow cooker and Crock-Pot.

Grabbing a high-quality slice from a hole-in-the-wall pizza joint is one of life's pleasures. Wherever you are, these are the best pizza spots in each state.

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...

If you thought beans were for bland and boring salads, this is your sign that beans fit into everything from comfort dishes ...

It’s a lot of bold flavors that really scream Mexico” plus more openings and closing in Chicago and the suburbs.

Craving real Florida flavor? Dive into the state’s top independent pizzerias serving creative, crave-worthy pies far beyond ...

Hit AP Bakery and Cicerone’s new pizza spot early – before the New Haven-style slices sell out. Find frozen Spicy Margs, soft ...

Our first batch of brief starred restaurant reviews, from our contributing critics Mahira Rivers and Ryan Sutton.

From an anticipated seafood restaurant and market to a new pizzeria and ice cream shop, here are 8 spots that opened in ...