Madeira Park, by James Beard Award-winning chef Steven Satterfield of West Midtown’s lauded Miller Union, restaurateur Neal ...

Despite rising beef costs, restaurants are betting on secondary cuts like coulotte and Denver steak to drive sales ...

Atlanta’s first halal food festival will be held at Atlantic Station on July 19. More than 50 food vendors are expected, ...

While several Indian and Pakistani cafes exist around Atlanta that serve chai, including Bismilah Cafe, Chai Pani, Dr. Bombay ...

In our first guide to Marietta restaurants, Sarah Bisacca selects a range of everything from fine-dining at Spring, a deep wine library at Marietta Proper, to a bakery where Keith Urban has placed an ...

The all-powerful power lunch. It’s a boss move to hold your business meeting at a local restaurant. These are movers and shakers, with a limited amount of time, who need to conduct a quick business ...

Some days, only takeout will do. Bad weather, a busy day, or a lack of desire to cook — and clean — are all reasons enough to place an order and couch rot. Most restaurants offer takeout or delivery ...

As Aria’s team heads to the James Beard Award ceremony, we get to know the new owner of the Atlanta institution ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

The Best Spots for Cocktails, Wine, and Beer in Athens More than rowdy college bars, Athens is home to hidden gem cocktail lounges, biscuit and mimosa pairings, and places to play 16-bit Mario Kart ...

The Buckhead restaurant has appointed Joseph Harrison as its new executive chef. This comes after renowned chef and owner, Gerry Klaskala, announced his retirement after 25 years of opening Aria.

Highly Anticipated Restaurant Openings in Atlanta Atlanta’s first women’s sports bar is popping up at Brick and Mortar, Underground Atlanta gets a new food hall, and Anne Quatrano is opening a new ...