Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates ...

After fluffy Parker House rolls ($7), go for Brussels sprouts studded with red pickled peppers and toasted nuts ($16). Crispy ...

Beyond that, Santa Lucia Coffee partnered with Bardstown Bourbon Company four years ago to produce a bourbon-based espresso ...

To cater to the surge of flyers navigating the skies this holiday season, Eater has guides to eating and drinking at ...

Starters include tarte flambee, a grilled flatbread generously topped with onion, anchovy, olive, and burrata. Other options ...

While the cuisine is the draw, this is a pub to be sure. You can belly up to the dark wood bar in the front, or feel like you ...

The complimentary crunchy baguette is tempting – just don’t fill up too fast after ripping apart its hunter green-and-white paper sleeve. The sleeper-hit starter – blue crab Rangoon – is reminiscent ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. area no longer has a three-Michelin-starred restaurant (at least, for now). For the past ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Brasero Atlántico is arguably Georgetown’s most anticipated restaurant opening this year, and with ...

When celebrated chef and restaurateur Rose Previte announced the closure of her reliable small plates spot Compass Rose back in May, it left many of her social media followers with a mix of emotions.