After fluffy Parker House rolls ($7), go for Brussels sprouts studded with red pickled peppers and toasted nuts ($16). Crispy ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

Beyond that, Santa Lucia Coffee partnered with Bardstown Bourbon Company four years ago to produce a bourbon-based espresso ...

Take in the smell of (real) sunflowers and chrysanthemums protruding in glass vases on the bar and even in the bathrooms.

With travel in full swing this Thanksgiving Day weekend, Eater has updated its guide to eating and drinking at Baltimore-Washington International Airport to reflect which restaurants are open in each ...

Starters include tarte flambee, a grilled flatbread generously topped with onion, anchovy, olive, and burrata. Other options ...

While the cuisine is the draw, this is a pub to be sure. You can belly up to the dark wood bar in the front, or feel like you ...

While two Bib Gourmands were added to the D.C. guide, no new restaurants were deemed worthy of a star by the French tire ...

One of her many concepts there, a market and cafe called Sook, served as the inspiration for a summer-long renovation and menu changes at Compass Rose. And today, Friday, November 14, the ...