With our Eater editor dining out several times a week, there’s lots of standout dishes, and we don’t want to keep any secrets ...

On a trip to Japan in early November, Erica Lee, a TikTok creator, had one main goal: to get matcha powder. A novice matcha ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

From Dollywood’s eggnog bread pudding to gingerbread cheesecake, we ate our way through the Smoky Mountains — you know, for ...

Plus, more Mexican cuisine comes to town, Italian food galore, a seafood-obsessed restaurant in Union Market, and more area ...

For Shook and Dotolo, the Miami opening represents a homecoming of sorts. Both chefs got their culinary start in South ...

In 2023, several excellent Italian restaurants opened in Dallas. There was Eater’s Best New Restaurant winner for Dallas, Via ...

Know of a Dallas restaurant closure that’s not on this list? Drop us a line at [email protected]. A longtime favorite of Eater ...

Mimi’s Chūka Diner starts takeout service in Somerville, two hot new spots open their doors in the South End, and more ...

The Miami Beach bar that helped spark the city’s cocktail scene welcomes new operators and a revamped food program.

The contest, held on Saturday, November 23, was advertised with flyers pasted along the Las Vegas Strip and Ramsay arrived ...

Petite Vie Brasserie provides them a venue for such meals, with a French brasserie with dishes like foie gras mousse, a goat cheese-filled mushroom tart, and plenty of wine and cocktails. A service ...