Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

After moving to Santa Barbara, chef Dom Crisp built a menu based on tradition, California seafood, and Basque flavors ...

Father’s Office first opened in 2000 when Yoon, a former executive chef of Michael’s, acquired a small dive bar on Santa ...

The Inner Mongolia-based chain’s first U.S. flagship offers lamb chops, oat noodles, and more regional specialties.

Mr. Charlie’s Told Me So, an LA-based fast-food restaurant often called the vegan McDonald’s, just opened a new location at ...

Dan Tana, the founder of legendary West Hollywood restaurant Dan Tana’s, died on August 16 at 90 years old in Belgrade, ...

Pino’s Sandwiches, a schiacciata sandwich shop, opens on August 23 along a busy stretch of Vermont in Los Feliz ...

A pair of seasoned Los Angeles restaurateurs just debuted two restaurants and a bar inside Ojai’s historic Hotel El Roblar.

London-based Iranian restaurant Berenjak will open in the Arts District’s Soho Warehouse in late September. This is the first ...

Lotteria, a major Japanese-Korean fast-food chain with locations across South Korea, Japan, Vietnam, and more, just opened ...

In more hot dog news, Glizzy Street’s entrepreneurial 15-year-olds, Chazz and Chaze Clemons, have been working non-stop since ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. “Every bit of Thrifty Ice Cream starts ...