Seoul-based contemporary Korean restaurant Hojokban just landed on the West Coast. The restaurant, which first opened in ...

Chocolate Oreo, made with Valrhona chocolate and kluwek, an Indonesian mangrove seed that imparts a malted flavor, gets ...

Your handy guide on where to eat from the editors at Eater LA ...

If you’re driving all the way to Long Beach, take an extra hour to explore. Park in the very affordable garage (two hours ...

Prime rib and martinis are just as important as sitting in one of the main dining room’s booths ...

The Mulberry, a new Korean American bistro from owners Jennifer Chon and David Lee, opened on November 12 in the former Plan ...

Self-described Tesla investor Sawyer Marritt first reported Greenspan’s involvement in Tesla Diner, alongside restaurateur ...

A thin layer of bruleed sugar tops a pristine lemon curd tart, which balances just enough sweetness with a bright citrus ...

Cream biscuits (we went through three orders at our table) or the cast-iron cornbread — the latter is a delightful ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. In our Dining Reports, we share a ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. In our Dining Reports, we share a firsthand perspective of a recent ...