This one-pot shrimp & fish stew is inspired by an Italian-American fisherman’s stew and is very versatile Great for feeding a hungry crowd or meal-prepped for the week! This seafood stew warms your ...

Looking for more high-protein recipes? 😏 We’ve got you covered! Switch your diet up from chicken breast to shrimp – these little guys are packed with protein and super low in fat. Trust us, you’ll ...

It’s giving 328 Katong Laksa, we really tried our best with this one. The KEY INGREDIENT in the rempah is the dried shrimp and belacan content, don’t skimp on this! This will give the dish a nice ...

So… Benners actually used the WHOLE tub of sambal belacan for this and it was extremely spicy 🥵🌶️ We toned down the recipe after that, but if you REALLY ...

For laksa noodles, soak noodles for a few hours or overnight. For laksa noodles, soak noodles for a few hours or overnight. Cook the laksa noodles for 10 minutes. Drain and set aside. Cook the laksa ...

This recipe for Peach Chicken is a fast and easy weeknight dinner highlighting fresh, juicy summer peaches, made with either chicken breasts or thighs with smoky and subtly spicy Indian spices. Grill ...

Get your hands on ready-to-eat satays and turn it into delicious sandos! Note: You can use any type of bread, but we found Shokupan to be the best for a sando.

Our perfect Sambal belacan recipe completely ELEVATES the flavours of rice. Topped with a sunny side up, with crispy egg white and an oozy yolk…yummms!! For that extra spicy kick, serve some sambal ...

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Perfect for friends and family who aren’t big fans of the durian flavours. Light in texture and flavour, it’s the perfect pairing with the pandan crepe!

This is for the garlic lovers! We sautéed thinly sliced garlic in oil until golden and crispy, which infused the rice with deep, rich flavours. Pro-tip: add the garlic later (after the rice and egg) ...