Rod and Cecile Roberts retained the best consultants in the state when their 20ha Ossa Vineyard was planted and the first wines made. Tasmanian Vintners is a custom crush and ferment facility ...
The Halliday Tasting Team will now be including wines from New Zealand in their annual tastings, with notes and scores plus winery reviews and information on wine regions to be included online and in ...
While in the Barossa Valley recently, Dave Brookes dropped in at Standish, Eperosa Wines and Ollin Wines. This content is available to members only Become a member to unlock new tasting notes from ...
Nangwarry Station was purchased by Ian McLachlan in 1964, variously a former high profile President of the National Farmers Federation and Federal Minister of Defence. The property is now managed by ...
This was one of the better-kept secrets among the wine cognoscenti, but not among the many customers who drank thousands of cases of white and red Lambrusco every year; an example of niche marketing ...
Graeme and Suzanne Lunney planted the first vines in ’98, moving to the Four Winds property full-time in ’99 and making the first vintage in '00. Daughter Sarah and her husband John now oversee the ...
Halliday magazine offers a uniquely approachable take on wine, food and travel. It’s published four times a year and available in print and digitally for Halliday Wine Companion members. The magazine ...
Discover the premium Australian regions for fizz and the world’s famous sparkling wine styles, from Champagne to prosecco and cava. Of all the wine styles, sparkling perhaps intrigues the most.
Subscribe to our weekly newsletter to unlock vintage ratings plus more features on the Halliday website. Coonawarra is often bypassed for its South Australian neighbours, and that’s a crying shame, as ...
Andrew and Joyce Horvat began developing their shiraz vineyard in 1995. The wines are made using traditional methods and ideas, deriving in part from the family's Croatian background. One of the ...
Look, smell, taste & think - use these four steps to create your tasting notes. Inspect the wine under neutral lighting and identify primary, secondary and tertiary aromas. How does the wine taste? Is ...
Find out more about all the highly-rated styles on pour below.