Swiss canton St Gallen has banned sales of meat and dairy with high levels of PFAS (or 'forever chemicals'), calling for ...

Bill Gates' Breakthrough Energy Ventures has led a $33M Series B fundraise for US startup Galy, which makes lab-grown cotton.

The Brands Association has launched a Food Processing Facts, a website tackling ultra-processed foods. Are its intentions ...

Bezos Earth Fund has opened its third Centre for Sustainable Protein at the National University of Singapore, spotlighting ...

An EU-funded report by agrifood lobby and green groups has recommended the EU Commission to create a plant-based action plan ...

The culture wars over meat continue, with Illinois House Representative Chris Miller introducing a bill to ban cultivated ...

Australia has a burgeoning precision fermentation sector – to meet its potential, it needs a big helping hand from the ...

The USDA has updated its labeling guidelines to ensure that claims like 'climate-friendly' on meat labels are backed up with ...

After years of impassioned requests from vegans across the world, the Italian confectionery giant has today (September 4) ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Researchers at UC Berkeley are betting on fermentation and fungi strain Neurospora intermedia to turn food waste % into haute ...

Denmark's 21st.Bio has secured self-determined GRAS status for its precision-fermented whey protein in the US.