Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question Where ...

It’s a matter of very little controversy, on the far-eastern tip of this skinny island where everything has the rich ...

Porterhouse is out; dry-aged branzino is in. Ella Quittner reports on how old fish has become the new steak.

Author and political commentator Molly Jong-Fast eats a lot of ice cream. “I actually like cupcakes much more than ice cream, ...

Before moving to Mexico City this year, the author Catherine Lacey lived in New York for more than a decade — “in the East ...

This week, we published our summer-eating guide, a big annual collection of advice on places to find delicious food and — we ...

The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I ...

It’s a rainy Wednesday afternoon and Eugene Cleghorn, the chef and owner of Super Burrito, is sitting at a Taco Bell near the ...

Fedora, which opened in 1952, remained for nearly 60 years an unspoiled, if overripening, institution, christened not — as it would be easy to imagine — for the hat but for its owner, Fedora Dorato, ...

In 2017, Simon Kim synthesized two great national genres — the American steakhouse and Korean BBQ — into the moneymaking, crowd-pleasing chimera called Cote (which has since expanded to Miami ...

Burrata, as cold and plain as ever. Photo: Hugo Yu Burrata, as cold and plain as ever. Photo: Hugo Yu My friend and I were excited when we saw “toast d’oursins” on the menu at the new East ...

TikTok chefs have upstaged their Hamptons clients. In a perversion of the traditional power dynamic, private chefs are suddenly on top.