I have a question about your Langhe Nebbiolo (Che Vale) … when I find it on wine merchant websites, the wine doesn’t always seem to be called Che Vale, it’s just Langhe Nebbiolo – are these wine ...

There was a time, more than two decades ago, when keeping tabs on new wine brands in California felt like a manageable, even orderly, undertaking, one that I would have confidently said I had more or ...

Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series so far published. The ingredients in this ...

Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores the island’s new identity. Above, the vineyards of Domaine Vaccelli ...

Screwcap. Plenty of density and concentration. Jean-François Bordet always makes a fine Chablis and in 2024 has excelled. Citrus fruit on the palate, cutting through the ripeness of some apricot-type ...

Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Part one of a two-part review. See also Languedoc ...

Nick highlights something the Brits lack but the French have in spades – and it has nothing to do with French cuisine.  This ...

Over 100,000 ha (250,000 acres) in South Africa’s Western Cape have burned since December 2025. The Eastern Cape has also ...

The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future. ‘Follow me!’ And I do, ...

Stony-chalky citrus with a hint of white blossom. Intense, pure and tightly wound with a long, mouth-watering finish. (JH) Light crimson. Zesty red fruits. Juicy, silky and mouth-watering with ...

Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is ...