Ottolenghi Comfort by Yotam Ottolenghi, Helen Goh, Verena Lochmuller and Tara Wigley, published by Ebury Press. Photos by ...

Nigella's Chicken With Red Grapes And Marsala (from AT MY TABLE) has the flavours of Autumn, with woodsy thyme, sweet grapes ...

I am making the Old Fashioned Chocolate Cake. Can I reduce the sugar in the icing to only 100 grams? Will it affect the taste ...

I’m hugely admiring of Edd Kimber, aka The Boy Who Bakes, as you can see from the number of his books I’ve already written about on CookbookCorner. And I’ve been longing for his latest, the second of ...

Nigella's Fig And Olive Chutney (from NIGELLISSIMA) is a condiment that goes well with cheese and cold meats. It is very quick and easy to make, partly as it uses dried rather than fresh fruit, which ...

100 grams fresh basil leaves 100 grams grated Parmesan cheese (see Additional Information below) 1 clove garlic (peeled) 100 millilitres regular olive oil 100 millilitres extra virgin olive oil 1 ...

Still-Hot Flapjack and Very Cold Cream is a guest recipe by Eleanor Steafel so we are not able to answer questions regarding this recipe ...

Preheat the barbecue or griddle to a high heat. Brush both sides of the aubergine slices with the oil, and cook them (in batches as necessary) for about 2 minutes each side until golden and tender, ...

The reason this book, which was actually published some many months ago, makes its appearance on CookbookCorner only now is down to sheer bad management on my part, and no reflection of the esteem in ...

Nigella's Cheesecake In A Glass is a no-bake cheesecake in individual portions and is a quick and very easy midweek dessert. The base is made from crushed digestive biscuits. Digestives are crumbly ...