The food historian decodes the 16th-century Persian manuscript Alwan-e-Nemat, revealing how Empress Nur Jehan turned the ...

Mishti, or dessert, is a pride in Kolkata and across the state of Bengal. Once you taste a sandesh, mishiti doi, or chamcham, ...

If you’re already doing festive-themed lunches and dinners for Halloween, why should you leave breakfast out of it? These ...

Halloween in India is becoming a reason to play with bold flavours and daring designs. With an OTG oven at home, even a small ...

Moving beyond the traditional “trick or treat” and pumpkin pies, Halloween parties in India have stepped up their game. With ...

Across India, chillies define regional cuisine and test the limits of endurance. From the ghostly heat of Bhut Jolokia to the ...

Don’t let a watery gravy ruin your meal! Discover clever, tried-and-true kitchen hacks to transform thin sauces into rich, ...

Without compromising on taste, these crisp sweet potato fries are a great accompaniment to burgers and roasts, or are ...

This apple spice kombucha combines the natural tang of fermented tea with the cosy flavours of apple, cinnamon, and ginger.

Add the water, sugar and yeast to a large mixing bowl to let it bloom before tipping in half a cup of flour and forming a ...

Given its versatility, quesadillas are a great vehicle to experiment with a variety of fillings and flavours—depending on the ...

Corn salsa is fresh, colourful, and full of zest, a quick and flavour-packed mix that goes perfectly with chips, tacos, or ...