Traditional cooking is a very time-consuming process, and on the other hand, induction cooking is fast, clean, and ...

Do you think mangoes are only meant to be eaten raw or turned into juice? Maharashtrian mango recipes will make you think ...

Monsoon days often make you crave for some spicy, tangy, and savoury flavours. The list in this guide includes both healthy ...

If you’ve ever tasted banana idlis made the old-fashioned way at home, you’ll know there’s something comforting about their ...

Carved out of Punjab in 1966, Haryana is a state known for its cultural heritage, agricultural economy, food scenes, and folk ...

Fasting days can feel a bit dull when it comes to meals, especially when you’re trying to avoid the usual fare and stay ...

Craving for a crispy snack, especially on a rainy evening, is real. But instead of having deep-fried pakore or other munchies ...

Millet halwa is a healthier spin on the traditional Indian dessert. If you are looking for a rich and gluten-free dessert ...

Mix whole wheat flour, salt, and ajwain. Add water and knead a smooth dough. Heat a tawa, drizzle some ghee and cook the ...

Ragi, or finger millet, is a nutritious ingredient that has gained popularity for all the right reasons. To make your ...

Rajasthani churma is often served with dal bati, but you can also include it in any traditional thali and complete the meal. Here is how you can make it at home and relish a sweet component on your ...