Host Christopher Kimball and Editorial Director J.M. Hirsch prepare Pakistani-Style Chicken Biryani on Christopher Kimball's Milk Street Television, Season Eight, Episode 19 ("Biryani and Curry.") ...

Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish. Mamdani’s 'white supremacist' ...

A tax evasion probe into three well-known Hyderabad-based biryani chains has reportedly uncovered large scale manipulation of restaurant billing systems and undeclared revenue amounting to an ...

What started as a simple check on biryani restaurants in Hyderabad has uncovered a huge tax evasion scam hiding inside restaurants across India. Many restaurants manipulated billing software to hide ...

Officials claimed they found signs of systematic deletion and alteration of billing records by restaurants Investigators said it enabled restaurants to under-report turnover and reduce tax liabilities ...

The investigation, powered by forensic data analytics and AI tools, analysed massive volumes of billing records used by restaurants across the country. IT probe finds Rs 70,000 crore in undeclared ...

Probe into Hyderabad chains widens into nationwide sales suppression case An in-depth probe by the Income Tax department’s Hyderabad investigation unit has uncovered suspected sales suppression ...

A routine inspection of biryani restaurants in Hyderabad has unexpectedly exposed what officials now describe as one of the largest suspected tax evasion rackets in the country, with concealed sales ...

4 medium boiled potatoes, 2 tbsp cornflour, ½ tsp red chilli powder, ½ tsp garam masala, ½ tsp chaat masala, salt to taste, 2 tbsp finely chopped coriander, oil or ghee for shallow frying, ½ cup thick ...

A comforting, restaurant‑style recipe ideal for any special meal. Made using simple, everyday ingredients with an indulgent finish. Loved for its creamy textures, warm spices, and slow‑cooked taste.

In hill households, this dish appears frequently, especially in colder months. Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It relies on boiled or parboiled ...

Aloo tikki has always been a familiar part of Indian street food culture, enjoyed across homes and cities as a simple potato-based snack. Traditionally shallow-fried on hot tawas, it was known for ...