Update: The winners of all the categories are now in the post.
It doesn’t matter if you have no moves or if your hips can’t sway, LA Plaza de Cultura y Artes will still get you on the dance floor with its annual Summer of Salsa concert series. “It’s just a great ...
Pese a las grandes colaboraciones, los álbumes exitosos y las giras con todas las entradas vendidas, las principales estrellas del género dominicano siguen pensando que no han recibido lo que se ...
Despite huge collaborations, top-selling albums and sellout tours, the leading stars of the Dominican genre still feel like they haven’t received their due. Despite huge collaborations, top-selling ...
Salsa’s reign in Miami didn’t happen overnight. It was forged in the sweaty intimacy of Calle Ocho clubs, the open-air stages of Little Havana, and the endless migration of rhythms from Cuba, Puerto ...
El cantautor colombiano Anddy Caicedo lanza su más reciente sencillo “Ese amor que no se olvida”, una canción que promete tocar corazones. Con su inconfundible estilo romántico y su voz cargada de ...
The soon-to-be Super Bowl headliner, along with Rauw Alejandro and Karol G, are re-energizing the genre for a brand new generation. By Cata Balzano In January, Bad Bunny‘s latest album, Debí Tirar Más ...
This article is republished from The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Wilfredo José Burgos Matos is an Adjunct Assistant ...
Julissa Alvarado, a dance lover who recently moved from New York to West Haven, found a new spot to groove at Salsa in Ninth Square, a bimonthly open-to-all dance party at the Orange Street Promenade.
What began as songs about heartbreak in the brothels and barrios of the Dominican Republic in the 1960s has become a worldwide sensation. Even the Bee Gees have gotten a bachata spin. Prince Royce’s ...
Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...