For starters, marry me chicken and marry me cookies win hearts every time! And when you want to make an engagement ...

Add the potatoes. Add the potatoes to the Dutch oven, stir to combine, cover, and return to the oven. Bake until the beef is ...

Transfer the ribs and vegetables to a large bowl and serve. Braise fall vegetables and meat together in one pot short rib recipe. Oven version and quick pressure cooker version of this recipe ...

The Overmont enameled cast iron Dutch oven provides even heat distribution, a nonstick interior, and 5.5 quart capacity. It’s ...

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...

beef stock, sugar, vinegar, star anise, chilli flakes, cumin and coriander, bringing to a simmer for five minutes. Pour over the ribs, cover tightly and place into the oven for three hours.

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires experts.) While ribeye comes from the top of the ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Current menu items include crispy fried brie fritters, seared sesame seed-crusted Faroe Island salmon, slow-braised beef pot roast ... braised short ribs, wood-burning oven barbecue salmon ...