Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee. Equipment and ...
Brioche may be the perfect bread for spring. It’s light and airy -- and beautiful, with fat fluted edges and a jaunty knob atop a crust that’s shiny golden brown. A basket of mini-brioches is ...
Le concours de brioches organisé par les boulangers de Haute-Garonne a récompensé trois artisans jeudi 6 novembre à Plaisance-du-Touch. Voici les meilleures adresses pour se faire plaisir, et leurs se ...
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