Louisiana is home to plenty of cool places to visit, but these are the top 26 places for food, drinks and ambiance, according ...

Certain smells are linked with memory in a visceral way, and, for me, one of the most redolent is sizzling chicken skin. Recipe: Crispy Chicken Thighs With Cucumber Yogurt As a kid, that scent wafting ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. There’s a new instant pasta kit on grocery shelves, but it’s not your typical Pasta Roni.

Jean-Georges Vongerichten, the prolific chef and restaurateur in New York City, operates more than 45 restaurants around the world and has written five cookbooks. All of his books capture the ...

If you ever savored the duck leg confit at Le Bar a Boeuf or delighted in the foie gras torchon at Jean Robert’s Table in the mid- to late-2000s, you probably already know that the delectable dishes ...

As the cost of groceries continues to rise, cooking in restaurants and at home has become more expensive. Kristen Kish, host of Top Chef, is well aware of this squeeze and wants the winners of the ...

If you visit one of Chef Jean-Georges's 60 restaurants across the globe, you're likely to find fresh, simply prepared fish somewhere on the menu. His favorite—at least from the east North Atlantic ...

Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. is taking the Make America Healthy Again (MAHA) agenda from policy into the kitchen with a new government-produced cooking series ...

For our series “Server Diaries,” TODAY asks anonymous servers, bartenders and other hospitality workers to record their innermost thoughts while on the job. Here, we follow a private chef based in New ...

Jean-Pierre Dorléac, the costume designer behind “Somewhere in Time” and “Battlestar Galactica,” died July 23 from natural causes. He was 83. Dorléac earned an Oscar nomination for the 1981 film ...