As part of his “Cooking at Home” video series, Pépin shared a genius way to roast sweet potatoes that’s easy and elevated. All it takes is one tiny prep step and a few common ingredients. Here’s what ...

George Clooney is launching a new career as a restaurateur in the south of France - just months after he and wife Amal became ...

Louisiana is home to plenty of cool places to visit, but these are the top 26 places for food, drinks and ambiance, according ...

Eight years ago, Nick Hahn had never worked in a restaurant and had zero culinary training. Now, having cooked at fine dining establishments like Nobu in Chicago and Michelin-starred n/naka in Los ...

A new restaurant in the French Quarter is bringing the vibrant flavors of the French Caribbean to New Orleans. Maison Rêvant opened Tuesday at 1014 N. Rampart St. The restaurant's name translates to ...

Add Yahoo as a preferred source to see more of our stories on Google. Social media guru Michelle Suarez, left, and chef-owner Brenda Buenviaje at Brenda's French Soul Food in San Francisco on Sept. 9, ...

Jean-Georges Vongerichten, the prolific chef and restaurateur in New York City, operates more than 45 restaurants around the world and has written five cookbooks. All of his books capture the ...

If you ever savored the duck leg confit at Le Bar a Boeuf or delighted in the foie gras torchon at Jean Robert’s Table in the mid- to late-2000s, you probably already know that the delectable dishes ...

The “Picasso of Pastry” is setting up permanent residence in Abu Dhabi. Pierre Hermé Paris, the pâtisserie house behind some of the world’s most obsessed-over macarons, is opening its first UAE ...

Chef Alexia Duchêne shares three French potato recipes every cook should know. Learn how to make crispy, buttery Pommes Anna, light and pillowy pommes dauphine, and ultra-silky pommes purée. From ...

See more of our coverage in your search results. Make New York Post a Preferred Source French cuisine has always had a special place in New Yorkers’ hearts. Next month, they’re getting even more ...

Learn how to make French Toast (pain perdu) with master French chef Alexia Duchêne. Alexia breaks down every step behind one of France's most iconic sweet dishes, from soaking brioche in custard to ...