This comforting take on classic beef bourguignon braises chuck roast in red wine, bacon, and aromatics until fork-tender, creating a deeply savory sauce that’s perfect for Sunday dinners and ...

Record-high beef prices are causing some consumers to find creative ways to stretch their budget. A top local beef chef suggests mixing ground beef with less expensive meats like pork or turkey in ...

If you ever savored the duck leg confit at Le Bar a Boeuf or delighted in the foie gras torchon at Jean Robert’s Table in the mid- to late-2000s, you probably already know that the delectable dishes ...

Add Yahoo as a preferred source to see more of our stories on Google. Lisovskaya/Getty Images Old-fashioned beef stew is both simple and luxurious. It stretches expensive ingredients into dinner for a ...

Where’s the beef — from? On Friday, President Trump announced plans to lift tariffs on beef imports for 90 days to ease consumer wallet pains and fix supply shortages. Trump’s plan calls for up to 300 ...

The move prompted blowback from cattle ranchers and Republicans who represent them. By Kevin Draper and Ana Swanson President Trump will allow up to 300,000 metric tons of ground beef to be imported ...

Three developments landing on the same August morning mark a shift that sustainable food advocates have been waiting years to see: the industry's barriers are no longer scientific. They are logistical ...

If you visit one of Chef Jean-Georges’s 60 restaurants across the globe, you’re likely to find fresh, simply prepared fish somewhere on the menu. His favorite—at least from the east North Atlantic ...

Jean-Pierre Dorléac, the costume designer behind “Somewhere in Time” and “Battlestar Galactica,” died July 23 from natural causes. He was 83. Dorléac earned an Oscar nomination for the 1981 film ...

Jean-Pierre Dorléac, the French costume designer who won Emmy Awards for his work on TV’s Battlestar Galactica and The Lot and was Oscar nominated for the film Somewhere in Time, died July 23 of ...