Because for the many things Paris is renowned, perhaps one of the most widely lauded is its exceptional cuisine. After all, ...

Together, executive chef Mary Attea and executive pastry chef ... are anything but straightforward: A classic French opera cake gets mashed up with a tiramisu, becoming a wholly new dessert.

We had a great time talking with Chef Vincent Pellat from the famous Ecole Ritz Escoffier in Paris about his love for French ...

Michelin-starred La Maison de Marc Veyrat and a finalist on Season 8 of Food Network’s Spring Baking Championship, is opening a vegan bakery and wine bar at 169 West Green Street in Pasadena in early ...

Petit Pomeroy, a classic French bistro is now open in the River North neighborhood bringing the warmth and beauty of Paris to the Windy City. Culinary director, chef Todd Stein joined us to share ...

Eating out in Courchevel is a pastime that’s as popular as skiing or snowboarding for a high percentage of winter visitors.

Julia Child proclaimed this craft chocolate brand as one of the best she'd ever tried, and it's still going strong with tons ...

Chez Napoleon, near Theater Row in Manhattan, is one such place: A cozy establishment run by three generations of the Bruno ...

Japón, the newest addition to The Setai Miami Beach, will open this October. Led by executive chefs Vijayudu Veena and Ivan ...

AWC Unveils the New Iconic Landmark of Thailand 'EA' As the Largest and Highest Rooftop Lifestyle Destination in the Heart of ...

F&W Best New Chefs Camari Mick and Mary Attea deliver gobs of deliciousness at two dramatically different restaurants: Raf’s, ...