Rising CO₂ levels are changing the food we eat. New research shows crops like rice and wheat are becoming more caloric yet ...

Andre McKechnie, 54, has taken his fight for the "salty, sticky, brown byproduct of brewing beer" to the Supreme Court of ...

Several nations — especially small island nations for whom sea level rise is an existential threat — have asked that the ...

Tyson Foods Inc. reached a settlement Monday in a case involving the company's claims about "net-zero emissions" and "climate ...

The link between highly processed modern-day diets and inflammation-related chronic diseases (e.g., cancer, diabetes, heart ...

Food and agriculture have been emerging as a key issue in the climate change agenda over the past few years. We have seen a ...

Tennessee is proving that strategic investments in nature deliver measurable gains in both human health and economic ...

Deforestation- and conversion-free goods are touted as key in the mission to safeguard forests and grasslands, restore nature and limit the impacts of climate change. They’re held up as a way of ...

By Aria Deemie, climate change reporter with New Narratives Climate change is no distant threat lurking beyond our shores—it ...

Despite the government citing falling food prices, more registered farmers, and better access to fertiliser as signs of food ...