Given that Greater Portland restaurant closures are happening regularly these days, you'd be forgiven for feeling a bit bearish about the future of the local dining scene. But there's cause for hope, ...

These talented and ambitious young professionals aim to open their own local restaurants in the years to come.

At Whiskful Baking Co. in Broussard, the spirit of inclusivity is rising just as quickly as the dough for their gluten-free ...

NIR spectroscopy is transforming baking, offering real-time insights into moisture, fat and protein levels to ensure ...

NASHVILLE, TENN. — Yianny Caparos, formerly president of Crown Bakeries, has been appointed chief executive officer. He succeeds company founder Cordia Harrington, who is transitioning to founder and ...

The long and short: After years working at restaurants like Sadelle’s, Milk Bar, Simon and the Whale and sold-out pop-ups, ...