I f you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, ...

To cook a fresh blue crab, start by removing all the dirt ... to April in Alaska and from April to August in Canada. When choosing your snow crab, look for bright red clusters of legs that are firm ...

Remove all the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking oil in a small pan, add the finely minced shallots and cook over a low flame ...

The Alaska Department of Fish and Game announced Friday afternoon that Bering Sea fishermen will be allowed to harvest a ...

Alaska’s red king crab industry has been used to riding the highest highs and lowest lows. After years of closures, Bristol ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

The closures were caused by a swift decline in the Bering Sea snow crab population. In 2021, millions of crabs seemingly ...

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...

Lobster lovers can feast on the luxurious crustacean and other seafood and two annual lobster fest events in metro Detroit.