When Jewel and Dave Yutzy envisioned retirement, a dairy farm wasn’t part of the plan. Nor was a 9-acre pick-your-own pumpkin ...

We especially enjoy the corn area being a learning activity, not just a play area, and an opportunity for families to hang ...

Exotic fruits are becoming increasingly popular ... The flavor is reminiscent of vanilla and has a moderate sweetness many people enjoy. The seeds can also be dried and roasted for consumption.

Pumpkin averages about 40 calories per cup. To roast pumpkin seeds, separate the seeds from the pulp and rinse thoroughly.

Growing a giant pumpkin takes a giant time commitment. Why do growers put in so much effort for something that’s vulnerable ...

“Pumpkin seeds are tiny but mighty,” says Carolina Schneider, MS, RD, in-house nutritionist at Daily Harvest. “They are rich in protein, healthy fats, and essential minerals.” A single one-ounce ...

Summer Hill’s pumpkin seeds are grown at Okoia, on the outskirts of Whanganui. Clare and Grant Adkins have set aside 10 hectares of their sheep and beef farm to grow these amazing pumpkin seeds.

In fact, one superfood that can help shed extra pounds is actually a seed—and it just so happens to be in season. Experts say ...

1 1/2 c. Preheat the oven to 300°F. Remove the seeds from the pumpkin and rinse in a colander under cold water, pulling away the pulp. Spread the rinsed seeds out on an unlined baking sheet.

Joe Adkins, of suburban Wheaton, grows three giant pumpkins every year, and this year, one of his pumpkins exceeded all ...