Tracy, introduced bipartisan legislation, the American Consumer Awareness of National Source (American CANS) Act, to protect ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products.

The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start appearing on grocery store shelves, and by January 2026, they’ll be mandatory.

INDIANAPOLIS (WISH) – This year, the Food and Drug Administration (FDA) is overhauling food labels, with a major focus on redefining what qualifies as “healthy.” The new changes aim to make ...

Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...

It follows a separate review, published earlier this month, which showed calorie labels in supermarkets, restaurants and other food outlets has a “small but potentially meaningful effect” on ...

However, some experts have suggested that air fryers may actually reduce the nutritional value of food due to their high cooking temperatures. Depending on the model and size, air fryers can offer ...

The Certified Naturally Grown label could be more accessible for farmers, but can it actually land with consumers? PRAIRIE DU ROCHER, Ill. — On a cold winter day in Illinois, three little pigs are ...

To advance these policies, we need a clear system of labeling unhealthy junk foods in the food supply. The Food and Drug Administration is considering implementing this type of labeling system ...

the main problem is food aggregators doing their own private labels. The larger players, he said, will take a hit on P&L and find a way out. “We are more worried about the smaller players, their ...

Food label statements are not always all they are cracked up to be – and sometimes, they can make us think certain foods are better for us than they are. Kellogg’s Bran Flakes claim to be high ...

Food label statements are not always all they are cracked up to be – and sometimes, they can make us think certain foods are better for us than they are. Here, with the help of Claire Hitchen ...