This simple polenta and mushroom dish will elevate your Thanksgiving table

Unwrap the polenta and slice it into ½-inch slices. Line a surface with paper towels.
The Advocate

I Eat La.: Recipes for Marinated Grilled Shrimp, Sundried Tomato and Goat Cheese Polenta Cakes

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...
Well+Good

This Tasty Gluten-Free Citrus Polenta Cake Is Good Enough To Eat for Breakfast

Chef Elizabeth Binder shares her go-to polenta cake recipe and her cooking story in this excerpt from the new book "Why We Cook." Chef Elizabeth Binder’s love of food and travel was ingrained from a ...
The New York Times

Nigella Lawson’s Blueberry Polenta Upside-Down Cake

Upside-down cakes are the best cakes, and this simple, summery treat is a perfect example of the form. By Mia Leimkuhler Hello, thank you for coming to my dessert dissertation defense. Let’s begin: ...