This recipe guides you through the process of smoking a whole leg of lamb using the low-and-slow BBQ method. Severe weather ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

In recent years, the new Irish cuisine movement has seen a revival of the dish in pubs and restaurants in Ireland. Among the ...

Mediterranean flavours were a favourite – brinjals, lamb, hummus, a gentle pilau, a spiced cake; or Asian-inspired salads, ...

On a trip through the Setomaa region, Yvette Cook immerses herself in an inspiring sisterhood of locals who are keeping ...

The secret to ridiculously perfect, consistently crispy bacon is already waiting in your kitchen. Your oven can cook up the ...

The Pittsburgh Steelers have signed cornerback Asante Samuel Jr. from their practice squad to their active roster, a team ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Discover how to stretch a leg of lamb into 10 amazing recipes this winter, fom roasts to curries, with these creative lamb recipes.

Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...

In this video, we use a rare and time-honored method to prepare lamb - cooking it wrapped inside its stomach. This traditional outdoor technique seals in juices and slow-cooks the meat to tender ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.