Popping your leftovers in the microwave in their takeout container is a tempting time saver, but is it really safe? Here's a ...

Lucas is a writer and narrative designer from Argentina with over 15 years of experience writing for games and news. He keeps a watchful eye at the gaming world and loves to write about the hottest ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Mulako Dean Mukelabai receives financial support for his doctoral research from the UK Engineering and Physical Sciences Research Council and Loughborough University through the EPSRC Sustainable ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine Enthusiast and has written for such publications as Bon Appétit, Epicurious, Food & ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

There's nothing quite like biting into a burger. Whether its fresh off the grill or fried in a pan, a piping hot patty with all the fixings is comfort food at its finest. And when it comes to cookout ...

No rice cooker? No problem! Learn how to cook perfect, fluffy rice in your microwave with this easy method—ideal for students, small kitchens, or busy weeknights. #MicrowaveRice #EasyCooking ...